3Sixteen Wine Bar

APPETIZERS

Boursin Cheese Crostini $9
Boursin cheese – parmesan – sliced garlic cloves

House-made Hummus $7
Chickpeas – tahini paste – garlic – Tuscan tapenade – fresh

made crisps
 
Stuffed Mushrooms $8
Boursin cheese – breadcrumbs – parmesan – mozzarella

Devils on Horseback $9
Dates – blueberry goat cheese – walnuts – prosciutto –

honey

Shrimp Cocktail $8
Tiger shrimp – lemon – zesty cocktail sauce

Mediterranean Bruschetta $9
Capers – black olives – red onion – tomatoes – basil – balsamic reduction

Port Pear Brie $12
Pears soaked in port – walnut – honey - warmed brie wedge

French Charcuterie Classic Course $15
French bread – seasoned olive oil – bleu cheese stuffed olives – crostini - assortment of meat and cheeses

All Meat or Cheese Course $8
All charcuterie courses come with seasoned olive oil – French bread – crostini

Charcuterie Dipping Board (add ons) $5
Basil pesto – red pepper pesto – green goddess

Red Pepper Pesto Meatballs $7
Meatballs – red pepper pesto – melted provolone and mozzarella – crostini

French Dip Crostini $12
Boursin cheese – beef - crispy onion – smoked gouda cheese

Italian Layered Dip $12
Boursin cheese – basil pesto – red pepper pesto – mozzarella – provolone – garnished with black olives – roasted red peppers – crostini

Apple Pie Crostini $9
Brie – apple – honey – walnuts – apple butter

Appetizer Sampler $17
Boursin cheese crostini – Mediterranean bruschetta – devils on horseback – stuffed mushrooms